104 S Main St
1327 Miller Rd
3935 Pelham Rd
1143 Woodruff Rd
654 Fairview Rd
1450 W O Ezell Boulevard
Sparkling, Charmeroy, Brut, France
$6.00 |
Pinot Grigio, Alverdi, Terre Degli Osci, Italy
$6.00 |
Riesling, Willamette Valley Vineyard, Oregon
$6.00 |
Sauvignon Blanc, Manifesto, North Coast, California
$6.00 |
Chardonnay, St. George, Healdsburg, California
$6.00 |
Pinot Noir, Black Ridge, California
$6.00 |
Red Blend, Alias, California
$6.00 |
Shiraz, Boxhead, Mclaren Vale, Australia
$6.00 |
Tempranillo, Flaco, Madrid, Spain
$6.00 |
Zinfandel, the Immortal, California
$6.00 |
Malbec, Tinto Negro, Mendoza, Argentina
$6.00 |
Cabernet Sauvignon, Renegade, Columbia Valley, Washington
$6.00 |
Francis Boulard Extra Brut, Cauroy Les Hermonville, Champange, France
$82.00 |
Hirsh Zobing Reisling, Niederosterriech, Austria, 2009
$45.00 |
Ratzenberger St. Jost Reisling, Steeg, Germany, 2009
$55.00 |
Domaine Serge Laporte, Chavignol, Sancerre, France, 2009
$54.00 |
Patz & Hall Chardonnay, Hyde Vineyard, Carneros, California, 2007
$100.00 |
Ökonomierat Rebholz Pinot Blanc, Pfalz, Germany, 2011
$48.00 |
Anne Amiee Cuvee a Pinot Noir, Willamette Valley, Oregon, 2011
$50.00 |
Dutton Goldenfield Pinot Noir, Russian River Valley, California, 2007
$100.00 |
Chateau De Puligny, Nuits St. Georges, Burgundy, France, 2008
$94.00 |
Provenance Vineyards Merlot, Napa Valley, California, 2010
$54.00 |
Domaine St. François Xavier, Vacqueyras, Rhone Valley, France, 2007
$60.00 |
Ladera Lone Canyon Cabernet Sauvignon, Napa Valley, California, 2005
$62.00 |
Keenan Cabernet Sauvignon, Napa Valley, California, 2007
$100.00 |
Bugay Le Rocheuses Reserve Cabernet Sauvignon, Sonoma County, California, 2005
$130.00 |
Cesari Amarone, Valpolicella, Italy, 2007
$66.00 |
Ramey Rogers Creek Syrah, Sonoma Coast, California, 2007
$60.00 |
Barlow Barrouge, Napa Valley, California, 2003
$70.00 |
Turley "Juvenile," Zinfandel, California, 2011
$68.00 |
Gaja Ca' Marcanda, Magari, Tuscany, Italy, 2010
$136.00 |
Spann Vineyards Betsy's Backacher Lot 9, Red Blend, California
$46.00 |
Devil's Dust Eggs**
tasso ham, devil's dust spice, mustard seed.
each | $1.00 |
Heirloom Tomato Crostini
heirloom tomato, burrata, balsalmic onions, ga olive oil, roasted garlic, paprika, herbs.
$8.00 |
Cornmeal Fried Pickles
smoked onion ranch.
$8.00 |
Boiled Peanuts**
pickled jalapeño, peanut likker.
$7.00 |
Mexican Street Corn**
cotija cheese, lime crema, smoked poblano, green coriander.
$5.00 |
Potater Tots
pork shoulder, sharp cheddar cheese, pig ears, sorghum vinegar.
$10.00 |
Pimento Cheese Jar
saltines, bacon jam.
$8.00 |
Bacon Caramel Popcorn
3-day smoked BBPH bacon, peanuts.
$5.00 |
Fried Okra
blistered shishito pepper, harissa-buttermilk dressing, fried basil, lemon salt.
$6.00 |
Grilled Peaches**
arugula, creamy mozzarella, blackberry lemon balm vinaigrette, country ham bits.
$10.00 |
Tomatoes & Cucumbers**
watercress, charred red onion, corn and red wine vinaigrette, thai basil, ga olive oil.
$8.00 |
Public House Salad**
mixed greens, cucumbers, tomatoes, feta, sunflower seeds, sherry vinaigrette.
$5.00 | |
$7.00 |
Roast Chicken Breast
wax bean salad, gremolata, zucchini, almonds, watercress, romesco.
$18.00 |
Wild Shrimp & Grits**
chicken andouille sausage, okra, smoky tomatoes, neck bone gravy.
$20.00 |
10oz Pork Chop*
fried bread croutons, peaches, basil, charred purple onion, grilled corn, red wine vinaigrette.
$24.00 |
Grilled Butchers Steak*
heirloom tomato, vidalia onion gratin, beef fat garlic and herb butter.
MP |
High Valley Farm's Trout
summer beans, eggplant, cucumber, thai basil, smoked corn miso brot.
$21.00 |
Buttermilk Fried Quail & Crispy Pork Belly
field pea, smoked tomato and sweet corn succotash, mustard q, preserved watermelon rind.
$24.00 |
Breakfast for Supper*
BBPH bacon, grits, fried eggs, buttermilk biscuits, sawmill gravy.
$16.00 |
BBQ is made daily, supplies don't last.
Salt & Pepper Beef Brisket**
$18.00 |
St. Louis Ribs**
Half rack | $17.00 |
Full rack | $34.00 |
Pulled Pork Shoulder**
$16.00 |
Smoked Sausage**
$13.00 |
BBQ Sampler**
ribs, brisket, pulled pork, sausage, choice of 2 sides.
per person | $25.00 |
Chef's selection of 5 for $18. Or served by the ounce $5 each. Selection of cured, smoked, potted, and dried meats, mustards, pickles, grilled bread and biscuits.
Lonzino**
Pancetta**
Coppa Ham**
Country Ham**
Tasso Ham**
Country Pâté
Grilled Sausage
Salami**
Gluten free bread: $2 | add a fried farmer's egg or BBPH peach wood smoked bacon to any sandwich: $2 each. Add potato chips to any sandwich $1. Add fries to any sandwich $2.
Hot Dog
daily preparations, ask server for details.
$8.00 |
Corned Beef Reuben
sauerkraut, russian dressing, swiss cheese.
$12.00 |
Pulled Pork Grilled Cheese
sourdough, cheddars and pepperjack cheese, mustard q, pickled jalapeno.
$10.00 |
Bratwurst
beer braised onions, sauerkraut, beer mustard.
$8.00 |
The Burger
ground bacon, brisket, chuck, pickles, american cheese, special sauce.
$12.00 |
Hot Ham and Cheese
horseradish cream, white and yellow cheddar.
$15.00 |
B.E.T.
pork belly pastrami, swiss cheese, fried duck egg, green peppercorn mayonnaise, arugula, tomato.
$15.00 |
Fried Shrimp Po' Boy
traditional remoulade, dill pickles, tomato, lettuce, table sauce.
$12.00 |
French Fries
BBPH seasoning salt.
$3.00 |
Onion Rings
beer battered, sorghum ketchup.
$4.00 |
Butterbeans
ham hock, fresh bay, crumbled cornbread.
$5.00 |
Braised Local Greens**
kale, collards, fatback, jowl bacon, onions, sambal.
$5.00 |
Summer Squash Casserole
onions, garlic, cheddar, ritz crackers.
$5.00 |
Carolina Hash**
carolina gold rice, tomatoes, smoked pork.
$5.00 |
Our cocktails are hand crafted and will take some time to create.
The Thistle
Bourbon, falernum, amaro, lime.
$10.00 |
Cucumber Collins
Cucumber and mint infused gin, lemonade.
$9.00 |
The Older Fashioned
Barrel aged bourbon, orange bitters, maple syrup, brandied cherries, orange.
$9.00 |
Devil's Rita
Fresno-tequila, ancho chili liqueur, agave, lime, bbq bitters.
$9.00 |
The Periodista
Rum, curacao, apricot.
$10.00 |
Bloody Mary
Bacon, caper and peppercorn infused vodka, house made bloody mix.
$10.00 |
Gin Shrub Fizz
Gin, fruit shrub, sparkling wine.
$9.00 |
Corpse Reviver
Earl grey-infused gin, aromatized wine, curacao, lemon, absinthe.
$10.00 |
Negroni Bianco
genever, gentian, aromatized wine.
$10.00 |
Cola Egg Cream
Brandy, amaro, cola syrup, cream.
$10.00 |
Our Sazerac
Rye, apple brandy, cinnamon gomme syrup.
$9.00 |
The Kollar
Gin, pineapple sage, lemon balm, chartreuse.
$10.00 |
Sparkling, Pol Remy Brut (France)
Glass | $6.00 |
Bottle | $30.00 |
Chardonnay, St. George (California)
Glass | $6.00 |
Bottle | $30.00 |
Pinot Grigio, Montefresco (Italy)
Glass | $6.00 |
Bottle | $30.00 |
Riesling, the Originals (Washington)
Glass | $8.00 |
Bottle | $40.00 |
Sauvignon Blanc, Sean Minor (California)
Glass | $8.00 |
Bottle | $40.00 |
Sentier (France)
Glass | $8.00 |
Bottle | $40.00 |
Sangiovese, Prodigo (Italy)
Glass | $6.00 |
Bottle | $30.00 |
Red Blend, Crescent Ridge (California)
Glass | $6.00 |
Bottle | $30.00 |
Cabernet Sauvignon, Domaine Font Mars (France)
Glass | $6.00 |
Bottle | $30.00 |
Zinfandel, the Immortal (California)
Glass | $6.00 |
Bottle | $30.00 |
Shiraz, Boxhead (Australia)
Glass | $8.00 |
Bottle | $40.00 |
Malbec, Mogollon (Argentina)
Glass | $8.00 |
Bottle | $40.00 |
Pinot Nero, Terrazze (Italy)
Glass | $8.00 |
Bottle | $40.00 |
Red Blend, Ghostrider (California)
Glass | $8.00 |
Bottle | $40.00 |
Iced Tea
$2.00 |
Fountain Soda
coke, diet coke, ginger ale, sprite.
$2.00 |
Coca De Mexico
coke classic, fanta orange.
500 ml | $3.00 |
Blenheim Ginger Ale
Hot, not so hot.
$3.50 |
Sprecher
Rootbeer, gorilla grape, puma cola, cherry cola, orange dream.
$3.50 |
Pabst Blue Ribbon (WI)
$2.50 |
Sierra Nevada (NC)
$6.00 |
Victory Prima Pils (PA)
$6.00 |
Thomas Creek Dockside Pilsner (SC)
$5.00 |
Palmetto Pilsner (SC)
$5.50 |
Red Hare Long Day (GA)
$5.50 |
Brewery 85 Quittin' Time (SC)
$5.00 |
Anchor Steam (CA)
$5.00 |
RJ Rockers Son of a Peach (SC)
$5.50 |
Sierra Nevada Kellerweis (NC)
$5.00 |
Westbrook White Thai (SC)
$5.50 |
Natty Greene's Buckshot (NC)
$5.00 |
Highland Brewing Gaelic Ale (NC)
$5.00 |
Sweetwater 420 (GA)
$5.00 |
Terrapin Rye Pale Ale (GA)
$5.50 |
Catawba Farmer Ted's Cream Ale (NC)
$5.50 |
Bell's Two Hearted Ale (MI)
$6.00 |
Unknown over the Edge IPA (NC)
$6.00 |
Oskar Blues IPA (NC)
$5.50 |
Sixpoint Resin (NY)
$7.00 |
River Rat Double IPA (SC)
$6.00 |
Sweetwater Georgia Brown (GA)
$6.00 |
Lonerider Sweet Josie Brown (NC)
$5.50 |
Red Hare Watership Brown (GA)
$5.50 |
Highland Oatmeal Porter (NC)
$5.00 |
Thomas Creek Deepwater Dopplebock (SC)
$5.00 |
New Holland Dragon's Milk (MI)
$9.00 |
Victory Golden Monkey (PA)
$7.00 |
Stillwater Stateside (MD)
$8.00 |
Ommegang Abbey (NY)
$8.50 |
Ace "Joker" Cider (CA)
$6.00 |
Sierra Nevada Hoptimum (NA)
$8.00 |
Clausthaler (GER)
$5.00 |